Tomato Jam
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 2 h 30 m
- Makes
- 4 cups (1 L) jam
Ingredients
- 4 lb
- Campari tomatoes, chopped
- 1.8 kg
- 1
- large onion, diced
- 1
- jalapeno pepper, seeded and finely chopped
- 2 3/4 cups
- granulated sugar
- 675 mL
- 2 tbsp
- apple cider vinegar
- 30 mL
- 1 tbsp
- minced ginger
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- allspice
- 2 mL
- 1/2 tsp
- cracked black pepper
- 2 mL
Directions
Step 1
Place tomatoes, onion, sugar, vinegar, ginger, salt, allspice and black pepper into a heavy-bottomed Dutch oven set over medium heat. Bring to boil, stirring constantly.
Step 2
Simmer, stirring frequently, for 1 1/2 to 2 hours or until jam-like consistency and thick.
Step 3
Cool completely. Transfer to freezer safe containers. Freeze for up to 1 month.
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Nutritional Facts
- Calories:
- 80
- Carbs:
- 13 g
- Fibre:
- 1 g
- Sugar:
- 18 g
- Protein:
- 1 g
- Sodium:
- 75 mg