Three-Ingredient Berry Ice Cream
- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 8 h
- Total Time
- 8 h
- Serves
- 8
Ingredients
- 1½ cups
- 35% whipping cream
- 375 mL
- 1 can
- sweetened condensed milk
- 300 mL
- 1 cup
-
roughly chopped mixed fresh berries
(strawberries, raspberries, blackberries and/or blueberries) - 250 mL
Directions
Step 1
Using an electric mixer, beat cream on medium speed 3 to 5 min., or until stiff peaks form. Reduce speed to low and beat in sweetened condensed milk. Set aside.
Step 2
Purée half the berries in a food processor (or mash in bowl with fork). Add both puréed (or mashed) and remaining chopped berries to cream mixture; beat on low just until combined.
Step 3
Scrape mixture into a loaf pan and cover with plastic wrap, or seal in a plastic re-sealable container. Freeze about 8 hr., or until firm.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (⅛ recipe):
- Calories:
- 330
- Fat:
- 21 g
- Saturated Fat:
- 13 g
- Carbs:
- 30 g
- Fibre:
- 1 g
- Sugar:
- 28 g
- Cholesterol:
- 80 mg
- Protein:
- 5 g
- Sodium:
- 80 mg