Thai Turkey Soup
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- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 1 carton
- reduced-sodium chicken broth
- 900 mL
- 1/4 cup
- Thai Yellow Curry Cooking Sauce
- 60 mL
- 3 cups
- cooked turkey, shredded
- 750 mL
- 1 tbsp
- reduced-sodium soy sauce
- 15 mL
- 1/2 pkg
- vermicelli noodles, or other thin, dried Asian noodles
- 60 g
- 1
- green onion, thinly sliced
- 0
- 1/2 cup
- bean sprouts
- 125 mL
- 1
- carrot, grated
- 0
- 1/4 cup
- each fresh cilantro and fresh mint, leaves only
- 60 mL
- 1
- lime, cut into 6 wedges
- 0
Directions
Step 1
In a saucepan, bring broth and curry sauce to a boil over medium heat and cook, 5 min. Add turkey and soy sauce, bring back to a boil then remove from heat.
Step 2
Meanwhile, cook noodles according to package directions.
Step 3
Evenly divide noodles, green onion, bean sprouts, carrot and hot broth mixture among 6 bowls. Garnish each with cilantro and mint and serve with a wedge of lime.
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