Tangy Tuna Tacos
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 5 mins
- Serves
- 1
Ingredients
- 1 can
- Compliments Balance Lemon & Pepper Flaked Light Tuna
- 85 g
- 2 tbsp
- Compliments Balance Mayonnaise Style Dressing
- 30 mL
- 2
- hard taco shells and large lettuce leaves
- 1 tbsp
- shredded carrot
- 15 mL
- 1 tbsp
- Compliments Balance Shredded Part Skim Mozzarella Cheese
- 15 mL
- 1 tsp
- salsa
- 5 mL
Directions
Step 1
Blend tuna and mayonnaise. Line taco shells with lettuce. Divide tuna mixture equally between shells. Top each with carrot and cheese, garnish with salsa. Transfer to a re-sealable container. Chill until ready to serve, up to four hours. Tip: If tacos will not be transported upright, place salsa in a smaller re-sealable container.
Tips
Lining the tacos with lettuce prevents them from becoming soggy.
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Nutritional Facts
- Calories:
- 460
- Fat:
- 27 g
- Carbs:
- 35 g
- Protein:
- 22 g