Strawberry-Basil Eton Mess
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- Level
- easy
- Prep Time
- 10 mins
- Cooking Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 6
Ingredients
- 2 cups
- strawberries, hulled and chopped
- 500 mL
- 2 tbsp
- sugar
- 30 mL
- 2 cups
- 35% cream
- 500 mL
- 4
- meringue nests (80 g), broken in bite-size pieces
- 2 tbsp
- loosely packed, finely chopped fresh basil
- 30 mL
Directions
Step 1
Stir together strawberries and sugar. In a large bowl, using an electric mixer, whip cream until stiff peaks form.
Step 2
Set aside 1/4 cup (60 mL) of the strawberries and 1 tsp (5 mL) of the basil for garnish. Fold meringue pieces, remaining strawberries (and any juices) and remaining basil into the whipped cream. Divide mixture among 6 bowls and top with reserved strawberries and basil.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 370
- Fat:
- 30 g
- Saturated Fat:
- 18 g
- Carbs:
- 21 g
- Fibre:
- 1 g
- Sugar:
- 17 g
- Cholesterol:
- 110 mg
- Protein:
- 3 g
- Sodium:
- 40 mg