Spiced Pineapple Dessert Taco
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 2 cups
- chopped fresh pineapple
- 500 mL
- 1 tbsp
- barbecue sauce
- 15 mL
- 1 tbsp
- lime juice
- 15 mL
- 1 tbsp
- granulated sugar, divided
- 15 mL
- 8
- taco shells
- 3 tbsp
- melted butter
- 45 mL
- 1/2 tsp
- cinnamon
- 2 mL
- 1/4 cup
- grated semi-sweet chocolate
- 60 mL
- 3 tbsp
- vanilla Greek yogourt
- 45 mL
- 1/3 cup
- toasted unsweetened desiccated coconut
- 75 mL
- 2 tsp
- finely grated lime zest
- 10 mL
Directions
Step 1
Crumple sheets of foil (8 x 11 in./20 x 28 cm) into an oval and fit inside each taco to keep taco from curling.
Step 2
Stir pineapple with barbecue sauce, lime juice and 1 tsp (5 mL) sugar; set aside. Stir butter with remaining sugar and cinnamon and brush mixture on the inside of each taco shell. Bake tacos, with foil balls in the centre, at 400°F (200°C) for 8 to 10 min.
Step 3
Discard foil, and fill each taco with some of the chocolate, pineapple, yogourt, coconut and lime zest. Serve immediately.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1 taco):
- Calories:
- 220
- Fat:
- 12 g
- Saturated Fat:
- 7 g
- Carbs:
- 25 g
- Fibre:
- 3 g
- Sugar:
- 9 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 110 mg