Smoked Salmon Topped Blinis
- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 20
Ingredients
- 3 pkgs
- sliced smoked salmon, finely minced (125 g each)
- 375 g
- 1/4 cup
- finely diced shallots
- 60 mL
- 1 tbsp
- finely sliced fresh chives
- 15 mL
- 1 tbsp
- finely minced fresh parsley
- 15 mL
- 2 tbsp
- first cold pressed extra virgin 100% olive oil
- 30 mL
- 1 tsp
- finely minced capers
- 5 mL
- 1 tsp
- each finely grated lemon zest and lemon juice
- 5 mL
- 1 cup
- pancake mix
- 250 mL
- 2 tbsp
- chopped fresh thyme
- 30 mL
- 1/4 cup
- sour cream
- 60 mL
- 2 tbsp
- chives
- 30 mL
Directions
Step 1
Combine smoked salmon, shallots, chives, parsley, olive oil, capers, lemon zest and juice. Lightly season to taste with salt and pepper.
Step 2
Combine pancake mix with 3/4 cup (175 mL) water and fresh thyme, season to taste with salt and pepper. Heat a skillet over medium heat. Make toonie-sized mini pancakes with about 1 tbsp (15 mL) batter, cook until golden brown on both sides.
Step 3
Place blinis on a platter, top each with a rounded tsp (5 mL) of salmon mixture. Garnish each with a small dollop of sour cream and fresh chives. Serve at room temperature.
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Nutritional Facts
- Nutrition Description:
- 1 blini
- Calories:
- 80
- Fat:
- 5 g
- Carbs:
- 5 g
- Protein:
- 5 g