Savoury Ham & Cheese Bread Pudding
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1
- onion, finely diced
- 2
- cloves garlic, finely chopped
- 6
- eggs
- 2 cups
- milk
- 500 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- ½
- sourdough boule (1/2 of 225 g round loaf), cut into 1-in. (2.5-cm) cubes
- ½ cup
- shredded Cheddar cheese, divided
- 125 mL
- ¾ cup
- coarsely chopped ham (approx. 3 oz/90 g)
- 175 mL
- ¼ cup
- chopped chives
- 60 mL
Directions
Step 1
Preheat oven to 375°F (190°C). Heat oil in large skillet over medium heat. Add onion and cook 5 to 7 min., or until starting to brown. Add garlic and cook 1 min, or until golden. Transfer onion and garlic to plate to cool.
Step 2
Meanwhile, in large bowl, whisk together eggs, milk, mustard, salt and pepper. Mix in bread cubes; allowing them to soak up egg mixture; about 2 min. Mix in ¼ cup (60 mL) cheese, ham, chives, cooled onions and garlic.
Step 3
Pour into greased 9-in. (23-cm) square baking dish. Top with remaining ¼ cup (60 mL) cheese. Cover with foil. Bake 20 min. Remove foil and bake an additional 20 min., until bread pudding is set and cheese topping is golden.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 360
- Fat:
- 18 g
- Saturated Fat:
- 7 g
- Carbs:
- 26 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Cholesterol:
- 310 mg
- Protein:
- 23 g
- Sodium:
- 910 mg