Roasted Red Pepper Spread with Grilled Bread
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 7 mins
- Serves
- 8
Ingredients
- 1
- ciabatta baguette, sliced in half lengthwise
- 1/4 cup
- olive oil
- 60 mL
- 1 cup
- mayonnaise-style dressing
- 250 mL
- 1/3 cup
- Flame Roasted Red Pepper Tapenade
- 75 mL
- 1 1/2 tsp
- Roasted Garlic Seasoning Paste
- 7 mL
- 1/8 tsp
- smoked paprika
- 0.5 mL
Directions
Step 1
Heat barbecue to high. Drizzle bread with 1/4 cup (60 mL) olive oil and grill, oil side down for 1 to 2 min. or until grill marks appear. Slice each half into 4 pieces. Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tbsp (15 mL) of the spread and serve.
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Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 140
- Fat:
- 11 g
- Saturated Fat:
- 1 g
- Carbs:
- 9 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 220 mg