Rhubarb, Bourbon & Bacon Jam Burger
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- Bacon & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
- 4
- hamburger buns
- 1 cup
- arugula
- 250 mL
- ½ cup
- Rhubarb, Bourbon & Bacon Jam
- 125 mL
- 4
- tomato slices
- ½
- red onion, thinly sliced
Directions
Step 1
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).
Step 2
Split the buns. Place arugula on bottom halves of buns. Top each with a burger patty, 2 tbsp (30 mL) Rhubarb, Bourbon & Bacon Jam, a tomato slice and red onion. Cap with top buns.
Tips
Leftover Rhubarb, Bourbon & Bacon Jam can be added to grilled cheese sandwiches, served on cheese platters or stirred into mac 'n' cheese.
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe)
- Calories:
- 530
- Fat:
- 30 g
- Saturated Fat:
- 12 g
- Carbs:
- 33 g
- Fibre:
- 2 g
- Sugar:
- 9 g
- Cholesterol:
- 105 mg
- Protein:
- 32 g
- Sodium:
- 1070 mg