Pesto Turkey Sliders with Herbed Guacamole
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 12 sliders
Ingredients
- 500 g
- lean ground turkey
- 1 lb
- 1
- egg
- `1/4 Cup
- prepared basil pesto
- 60
- 1/4 cup
- breadcrumbs
- 60
- 1/4 tsp
- salt
- 1
- 24
- slices baguette (each about 1/2-inch/1 cm thick), toasted
- 1/2 Cup
- jarred roasted red peppers, sliced
- 125 mL
- Herbed Guacamole:
- 1
- ripe avocado, pitted and peeled
- 1 tbsp
- lemon juice
- 15 mL
- 1 tsp
- prepared basil pesto
- 5 ml
- 1 tbsp
- finely chopped fresh parsley
- 15 mL
Directions
Step 1
Mix ground turkey with egg, pesto, breadcrumbs and salt. Divide the mixture into 12 portions and shape each into 1/2-in. (1-cm) thick patties. Cover and keep chilled.
Step 2
Meanwhile, make herbed guacamole by mashing avocado with lemon juice and pesto until smooth. Stir in parsley. Set aside.
Step 3
Grill turkey patties on barbecue preheated to medium-high, 3 to 4 min. per side until cooked through and no longer pink.
Step 4
Place turkey patties on half the baguette slices. Top with herbed guacamole, roasted red pepper and remaining baguette slices.
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Nutritional Facts
- Nutrition Description:
- Per serving: 1 slider
- Calories:
- 230
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 26 g
- Fibre:
- 3 g
- Sugar:
- 2 g
- Cholesterol:
- 55 mg
- Protein:
- 14 g
- Sodium:
- 460 mg