Peach Verrines
- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- Peach Purée
- 2
- Ripe peaches, peeled, pitted and cut into pieces
- 2 tbsp
- Sugar
- 30 ml
- 1 tbsp
- Lemon juice
- 15 ml
- Verrines
- 1 cup
- 35% whipping cream
- 250 ml
- 2 oz
- Cream cheese softened
- 55 g
- 2 tbsp
- Sugar
- 30 ml
- 1/2 tsp
- Vanilla extract
- 2.5 ml
- 1
- Ripe peach, peeled and cut into thin wedges
- 1 cup
- Fresh raspberries, optional
- 135 g
Directions
Step 1
In a blender, purée the peaches with the sugar and lemon juice until smooth. Set aside.
Step 2
In a bowl, whisk the 35% cream, cream cheese, sugar, and vanilla with an electric mixer until stiff peaks form.
Step 3
Divide half of the whipped cream among four large ramekins or glasses. Top with half of the peach purée and half of the fresh fruit. Continue layering in the remaining whipped cream, peach purée and fruit.
Step 4
Refrigerate for 30 minutes. Delicious served with butter cookies.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 330
- Fat:
- 25 g
- Saturated Fat:
- 16 g
- Carbs:
- 26 g
- Fibre:
- 1 g
- Sugar:
- 22 g
- Cholesterol:
- 26 mg
- Protein:
- 3 g
- Sodium:
- 85 mg