Organic Crispy Bruschetta with White cheddar, Tomatoes, and Olives
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 28 bruschetta
Ingredients
- 28 slices
- 1/2-inch-thick slices (2) Artisan White Baguette
- 3 tablespoons
- Compliments Organic extra virgin olive oil
- 2
- Organic garlic clove, pressed
- 1
- pint Compliments Cherry tomatoes
- 1
- fresh organic lemon zest and juice
- 1 tbsp
- Billy Bee Organic Honey
- 1 clove
- organic chopped garlic
- 1 cup
- Mediterranean Organic black olives chopped fine
- 2
- stalks of Compliments Organic green onions sliced
- 5 ozs
- organic local NS Knoydart white cheddar Cheese
- 3 tablespoons
- chopped fresh Basil
Directions
Step 1
Preheat oven to 350°F. Arrange bread slices on baking sheet. Mix olive oil and garlic and brush over bread. Bake bread until lightly golden, about 4 minutes. Remove toasts from oven.
Step 2
Combine tomatoes, chopped olives, honey, green onion, lemon juice, cheddar and garlic in medium bowl. Season with salt and pepper. (Toasts and tomato mixture can be prepared 1 hour ahead. Cover separately and keep at room temperature.)
Step 3
Preheat oven to 350°F. Spread cheese over toasts; arrange on baking sheet. Mound tomato mixture on toasts, dividing equally. Bake until heated through, about 5 minutes. Transfer bruschetta to platter. Sprinkle with Basil.
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Nutritional Facts
- Calories:
- 190
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 24 g
- Sugar:
- 3 g
- Protein:
- 7 g
- Sodium:
- 105 mg