No-Bake Brownies with Pecans & Coconut
- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 6 h
- Total Time
- 6 h 25 m
- Makes
- 64 squares
Ingredients
- 2 boxes
- Sensations by Compliments Semi-Sweet Baking Chocolate, finely chopped
- 225 g
- 3/4 cup
- evaporated milk
- 175 mL
- 2 tbsp
- unsalted butter
- 30 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- 1/2 cup
- Compliments Medium Desiccated Unsweetened Coconut
- 125 mL
- 3 cups
- lightly crushed unsalted soda crackers
- 750 mL
- 1/2 cup
- chopped pecans
- 125 mL
Directions
Step 1
Line an 8-inch (20 cm) square baking dish with parchment paper, leaving a 1-inch (2.5 cm) overhang on all sides.
Step 2
Add chocolate, evaporated milk, butter, vanilla and salt to a microwaveable bowl. Microwave, stirring every 30 sec, until chocolate is melted and mixture is smooth.
Step 3
Set aside 2 tbsp (30 mL) coconut for topping. Toss together crackers, pecans and remaining coconut. Fold into chocolate mixture.
Step 4
Scrape into prepared dish; smooth top. Sprinkle with reserved coconut. Cover with plastic wrap. Chill for at least 6 hours or overnight until firm enough to cut.
Step 5
Using parchment paper as handles, remove brownies from dish. Peel off parchment paper. Cut into 64 squares.
Step 6
Store, refrigerated, in airtight containers for up to 1 week or freeze for up to 6 months.
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Nutritional Facts
- Nutrition Description:
- Per square:
- Calories:
- 70
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Protein:
- 7 g
- Sodium:
- 20 mg