Niçoise “Petite” Potato Salad
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/2 pkg
- Medley Petites Potatoes, quartered
- 454 g
- 1 cup
- cooked green beans
- 250 mL
- 1/2 cup
- pitted black olives
- 125 mL
- 1/2
- medium red onion, sliced
- 1 pint
- red grape or cherry tomatoes
- 500 mL
- 2 tbsp
- white wine vinegar
- 30 mL
- 2 tbsp
- olive oil
- 30 mL
- 1 tub
- Goat's Milk Cheese Crumbles
- 113 g
- 2 cans
- Lemon & Pepper Flaked Light Tuna (85 g each)
- 170 g
Directions
Step 1
In a saucepan of salted boiling water, cook potatoes until tender, about 10 min.; drain. In a large bowl, combine potatoes, green beans, olives, onion and tomatoes.
Step 2
Whisk together vinegar and olive oil. Pour over salad and toss gently. Transfer to a platter. Sprinkle cheese crumbles and tuna over the top.
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Nutritional Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 310
- Fat:
- 16 g
- Carbs:
- 29 g
- Protein:
- 16 g