Mini Blueberry-Lime Tarts
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 12 tarts
Ingredients
- 1 box
- Compliments Tart Shells (12 shells)
- 1/2 cup
- Compliments Balance Pomegranate & Blueberry Juice Blend
- 125 mL
- 1/4 cup
- sugar, divided
- 60 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 1 tbsp
- cornstarch
- 15 mL
- 1 1/2 cups
- fresh blueberries
- 375 mL
- 1 tbsp
- finely grated lime zest, divided
- 15 mL
- 1/4 cup
- light ricotta cheese
- 60 mL
- 1/4 cup
- low-fat sour cream
- 60 mL
- 2 tsp
- vanilla extract
- 10 mL
Directions
Step 1
Bake shells according to package directions and cool to room temperature. Meanwhile, combine the pomegranate and blueberry juice, 2 tbsp (30 mL) sugar and lime juice in a saucepan over medium heat and bring to a simmer.
Step 2
Mix the cornstarch with 1 tbsp (15 mL) cold water to dissolve and whisk it into the juice, stirring until it returns to a simmer and thickens. Stir in the blueberries and half the lime zest. Remove from heat and set aside.
Step 3
In a bowl, mix the ricotta, sour cream, remaining sugar and vanilla until smooth. Divide the ricotta mixture among all tart shells. Top each with the blueberry mixture and garnish with a pinch of the remaining lime zest, if desired. Chill 10 to 15 min. until set. Serve immediately or refrigerate overnight in an airtight container.
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Nutritional Facts
- Nutrition Description:
- 1 tart
- Calories:
- 150
- Fat:
- 6 g
- Carbs:
- 21 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 115 mg