Meatloaf & Cheese Sandwiches with Cucumber Salad
- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 3 cups
- thinly sliced English cucumbers
- 750 mL
- 2 tsp
- lemon juice
- 10 mL
- 1 tsp
- olive oil
- 5 mL
- 1 tsp
- chopped fresh mint
- 5 mL
- pinch salt
- 4
- lettuce leaves (as "cups")
- 2 tbsp
- mustard
- 30 mL
- 1 tbsp
- prepared horseradish
- 15 mL
- 8 slices
- whole-wheat bread
- 8 oz
- Store-Made Traditional Meatloaf, cooked according to package directions
- 250 g
- 8 slices
- tomato
- 4 slices
- Swiss cheese
Directions
Step 1
In bowl, toss cucumber slices with lemon juice, olive oil, mint and salt. Fill lettuce cups.
Step 2
Mix mustard with horseradish. Spread scant 1 tbsp (15 mL) mixture on 4 bread slices. Cut meatloaf portion into 4 slices. Sandwich meatloaf, tomato and cheese between slices of bread.
Step 3
Preheat panini press according to manufacturer’s instructions. Cook sandwiches 2 to 3 min. or until bread is toasted and cheese is melted. Serve with cucumber salad in lettuce cups.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 390
- Fat:
- 14 g
- Saturated Fat:
- 6 g
- Carbs:
- 41 g
- Fibre:
- 5 g
- Sugar:
- 5 g
- Cholesterol:
- 45 mg
- Protein:
- 25 g
- Sodium:
- 880 mg