Maple Vinaigrette
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- Level
- very easy
- Prep Time
- 2 mins
- Total Time
- 8 mins
- Serves
- 1
Ingredients
- 2 tbsp
- maple syrup
- 30 mL
- 1 1/2 tsp
- cider vinegar
- 7 mL
- 1 tsp
- Dijon Prepared Mustard
- 5 mL
- pinch each salt and pepper
- 1/4 cup
- canola oil
- 60 mL
Directions
Step 1
In a mixing bowl, whisk together maple syrup, cider vinegar, mustard, salt and pepper. Slowly whisk in the canola oil until smooth. Cover and refrigerate until needed. Whisk again, taste and adjust salt and pepper if necessary before serving. Toss with baby spinach or your favourite salad greens.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 recipe)
- Calories:
- 100
- Fat:
- 9 g
- Carbs:
- 4 g
- Sodium:
- 55 mg