Lemon, Horseradish & Basil Caesar
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 8
Ingredients
- zest of 1 lemon, finely chopped (approx. 1 tbsp/15 mL), divided
- 1/4 tsp
- pepper, plus more for seasoning drink
- 1 mL
- 1/8 tsp
- celery salt
- 0.5 mL
- 1 bottle
- tomato clam cocktail
- 1.89 L
- 1/4 cup
- prepared horseradish
- 60 mL
- 1 tbsp
- fresh basil Leaves, chopped
- 15 mL
- fresh basil sprigs and lemon slices for garnish (optional)
Directions
Step 1
In a small dish, combine half the lemon zest with pepper and celery salt. Moisten each glass rim with lemon juice and dip into the lemon zest seasoning. Set aside.
Step 2
In a pitcher, stir together tomato clam cocktail, horseradish and basil, with remaining lemon zest and a good pinch of pepper.
Step 3
Fill glasses with ice and pour in Caesar mixture. Garnish each glass with a sprig of basil and a lemon slice, or add a quick-pickled green bean, if desired, before serving.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 60
- Carbs:
- 14 g
- Protein:
- 1 g
- Sodium:
- 680 mg