Jumbleberry Iced Tea Punch
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 10
- fresh mint leaves
- 3 cups
- Compliments Wild Jumbleberry Fruit Blend, thawed and divided
- 750 mL
- 2 tbsp
- Compliments Honey
- 30 mL
- 1 tsp
- minced fresh ginger
- 5 mL
- 1 bottle
- chilled Sensations by Compliments Real Brewed Iced Tea, divided
- 1.75 L
- 2 cups
- ice cubes
- 500 mL
Directions
Step 1
Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. Gently stir 2 cups (500 mL) of the fruit blend, honey and ginger into mint and set aside.
Step 2
Combine remaining fruit blend with 1 cup (250 mL) iced tea. Crush fruit until a slightly chunky paste forms. Let stand 15 min. Strain juice from the crushed-fruit mixture into pitcher; discard pulp in strainer. Add ice to pitcher and pour remaining tea over ice. Stir well.
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