Jalapeño-Lime Beergharita
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 2
- jalapeños, divided
- ½ cup
- sugar
- 125 mL
- 5
- lime wedges, divided
- 1 tsp
- coarse salt
- 5 mL
- ½ cup
- lime juice
- 125 mL
- ½ cup
- tequila
- 125 mL
- 2 ½ cups
- ice cubes
- 625 mL
- 1 bottle
- lager or ale craft beer, chilled
- 12 oz
Directions
Step 1
To make jalapeño-spiked simple syrup, chop 1 jalapeno and transfer to a small saucepan (including seeds and ribs), add sugar and 1/2 cup (125 mL) water; bring to gentle simmer over medium heat. Cook 5 min. or until sugar has dissolved and mixture has slightly reduced. Strain liquid into bowl and cool completely (discard solids).
Step 2
Meanwhile, spread salt in small dish. Rub rims of 4 margarita glasses with lime wedge; dip rims in salt. Slice remaining jalapeño on diagonal to make 4 long curling strips. Arrange jalapeño strips and remaining lime wedges on glass rims. Set aside.
Step 3
Add 1/4 cup (60 mL) simple syrup, lime juice and tequila to blender; pulse until combined (Note: Reserve remaining simple syrup for another use. Keep in sealed container, chilled, up to 1 month). Add ice cubes to blender; pulse until slushy.
Step 4
Divide slushy mixture among glasses. Top with beer; stir to combine. Serve immediately.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 160
- Carbs:
- 19 g
- Sugar:
- 16 g
- Protein:
- 1 g
- Sodium:
- 590 mg