Honey Lime Yogourt Dip
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 7 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 3/4 cup
- plain 2% Greek yogourt
- 175 mL
- 2 tbsp
- honey
- 30 mL
- 1 tsp
- finely grated lime zest
- 5 mL
- 2 tbsp
- lime juice
- 30 mL
Directions
Step 1
Stir together yogourt, honey, lime zest and juice. Serve with fresh fruit. Dip can be stored in airtight container in the refrigerator up to 3 days.
Tips
Use leftover dip in smoothies or as a topping on oatmeal.
Substitute honey with maple syrup.
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Nutritional Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 30
- Carbs:
- 5 g
- Sugar:
- 5 g
- Protein:
- 2 g
- Sodium:
- 5 mg