Honey-Glazed Beets
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- Serves 10
Ingredients
- 2 pkgs
- baby beets, scrubbed
- 794 g
- 2 tbsp
- butter
- 30 mL
- 2 tbsp
- honey
- 30 mL
- 2 tbsp
- raspberry vinegar
- 30 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Directions
Step 1
Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.
Step 2
Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.
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