Halloween Bug Punch
- Level
- easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- Makes 14 cups (3.5 L)
Ingredients
- 1 bottle
- white grape juice, divided
- 1.82 L
- 1/4 cup
- sugar
- 60 mL
- 12
- drops green food colouring
- 1/2 cup
- quick cooking tapioca
- 125 mL
- 1 can
- frozen concentrate lemonade
- 225 mL
- 1 bottle
- Tangerine Lime Sparkling Water Beverage
- 1 L
Directions
Step 1
Combine 2 cups (500 mL) water with 2 cups (500 mL) of the grape juice, sugar and food colouring in a large saucepan. Bring to a boil before slowly whisking in the tapioca, cooking for one minute. Remove from the heat and let cool to room temperature, stirring often.
Step 2
Meanwhile, stir the remaining grape juice and lemonade concentrate together in a large pitcher, cover and keep chilled. Once cooled, add the tapioca mixture to the pitcher, stirring to separate the tapioca. Cover and refrigerate until ready to serve.
Step 3
Just before serving, stir up tapioca mixture while adding the sparkling water. Garnish with ice, slices of lime and serve with a thick straw.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/14 of the recipe (1 cup/250 mL)
- Calories:
- 200
- Carbs:
- 49 g
- Sodium:
- 25 mg