Guacamole with Goat Cheese & Tomato
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
- 3
- large ripe avocados
- 1/8 tsp
- salt
- 0.5 mL
- 1/8 tsp
- pepper
- 0.5 mL
- 1/2 cup
- roasted garlic bruschetta topping
- 125 mL
- 1/2 tub
- crumbled goat cheese
- 56 g
- 1/4 cup
- chopped fresh cilantro leaves, plus more for garnish
- 60 mL
- 1 tbsp
- olive oil
- 15 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 1 tbsp
- hot sauce
- 15 mL
Directions
Step 1
Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.
Step 2
Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 cup/60 mL)
- Calories:
- 16
- Fat:
- 15 g
- Carbs:
- 7 g
- Protein:
- 3 g