Grilled Ham & Halloumi Ploughman’s Platter
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1
- small loaf sourdough or country-style bread
- olive oil for drizzling
- 6 oz
- ham steak, about 1/4-in. (5-mm) thick
- 175 g
- 1 pkg
- halloumi cheese, cut in 1/4-in. (5-mm) slices
- 250 g
- 2
- large field tomatoes, washed, sliced
- 8 cups
- field greens or baby arugula (about 5 oz/150 g)
- 2 L
- 1/4 cup
- English salad cream dressing or other creamy-style dressing
- 60 mL
- onion jam or chutney, honey mustard and pickles to serve (optional)
Directions
Step 1
Cut bread into thick slices and drizzle both sides with olive oil. Place bread on barbecue preheated to medium and grill until toasted and slightly charred, about 2 min. per side. Transfer to platter.
Step 2
Place ham steaks on grill and cook until juicy and grill-marked, about 4 min. per side. Meanwhile place cheese slices on plate and drizzle both sides with olive oil. Place cheese on barbecue and grill about 2 min. on first side – or until a crust develops on bottom – flip and grill about another 2 min. Transfer ham and cheese to platter. Add tomato slices.
Step 3
In a large bowl, toss field greens and English salad cream dressing to coat. Serve greens alongside platter, plus chutney and pickles, if using.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 510
- Fat:
- 30 g
- Saturated Fat:
- 12 g
- Carbs:
- 33 g
- Fibre:
- 3 g
- Sugar:
- 5 g
- Cholesterol:
- 50 mg
- Protein:
- 27 g
- Sodium:
- 1230 mg