Grilled Chipotle Veggie Pizzas
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- ½ lb
- mushrooms, sliced
- 250 g
- 1
- small onion, sliced
- 1
- zucchini, sliced
- 2
- cloves garlic, minced
- 2 tsp
- chopped fresh thyme
- 10 mL
- ¼ tsp
- salt
- 1 mL
- 3 tbsp
- olive oil
- 45 mL
- 1 pkg
- Panache Roasted Garlic Naan Bread
- 340 g
- ½ cup
- Compliments Mickie Craft Beer Chipotle BBQ
- 125 mL
- ½ cup
- crumbled goat cheese
- 125 mL
Directions
Step 1
In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).
Step 2
Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).
Step 3
Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.
Step 4
Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 490
- Fat:
- 21 g
- Saturated Fat:
- 5 g
- Carbs:
- 62 g
- Fibre:
- 4 g
- Sugar:
- 17 g
- Cholesterol:
- 10 mg
- Protein:
- 14 g
- Sodium:
- 1040 mg