Greek Orzo Salad
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- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 4 + leftovers
Ingredients
- 3/4 cup
- uncooked orzo
- 175 mL
- 3 tbsp
- olive oil
- 45 mL
- 2 tbsp
- Méditerranéen Pesto
- 30 mL
- 2 tbsp
- fresh lemon juice
- 30 mL
- 1/2 tsp
- each salt and pepper
- 2 mL
- 1 cup
- each diced red pepper, cucumber and seeded tomato
- 250 mL
- 1/2 cup
- sliced, pitted kalamata olives
- 125 mL
- 1/2 cup
- finely sliced green onions
- 125 mL
- 1/4 cup
- each chopped fresh parsley and fresh dill
- 60 mL
Directions
Step 1
Cook pasta according to package directions, drain well and set aside.
Step 2
In a mixing bowl, whisk olive oil, pesto and lemon juice with salt and pepper until blended.
Step 3
Gently mix in pasta and remaining ingredients. Adjust seasoning if needed and serve.
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Nutritional Facts
- Nutrition Description:
- Per serving (3/4 cup/175 mL)
- Calories:
- 210
- Fat:
- 11 g
- Saturated Fat:
- 1 g
- Carbs:
- 23 g
- Fibre:
- 2 g
- Protein:
- 4 g
- Sodium:
- 420 mg
- Potassium:
- 200