Goat Cheese-Stuffed Mushroom Caps
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 43 mins
- Serves
- 8
Ingredients
- 1/4 cup
- white wine
- 60 mL
- 1 tbsp
- olive oil
- 15 mL
- 1 tbsp
- fresh thyme
- 15 mL
- 1 tsp
- Roasted Garlic Seasoning Paste
- 5 mL
- pinch of salt
- 1/4 tsp
- pepper
- 1 mL
- 2 pkgs
- Whole Mini Bellas, stems removed
- 454 g
- 2 pkgs
- Pepper Goat Cheese, room temperature
- 250 g
- 2 tsp
- fresh chives, finely chopped, divided
- 10 mL
Directions
Step 1
Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, mix together goat cheese and 1 tsp (5 mL) chives.
Step 2
Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.
Step 3
Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.
Tips
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