French-Style Shallot Vinaigrette
Powered by 
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 3/4 cup (175 mL) vinaigrette
Ingredients
- 1/2 cup
- olive oil
- 125 mL
- 3 tbsp
- red wine vinegar
- 45 mL
- 2 tsp
- herbes de Provence
- 10 mL
- 1
- clove garlic, finely chopped
- 1
- small shallot, minced
- 1 tsp
- honey
- 5 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- pepper to taste
Directions
Step 1
In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 150
- Fat:
- 16 g
- Saturated Fat:
- 2 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 105 mg