Easy Spicy Pho Soup with Bacon
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 6 oz
- 6 slices bacon, cut into bite-size pieces
- 175 g
- 1 carton
- vegetable broth
- 900 mL
- 1 tbsp
- minced fresh ginger
- 15 mL
- 1 tbsp
- soy sauce
- 15 mL
- 1
- red or green chili pepper, thinly sliced
- 1/2 pkg
- (8 oz) rice noodles (medium thickness)
- 227 g
- 1 cup
- bean sprouts, to serve
- 250 mL
- 1 cup
- packed fresh basil leaves, to serve
- 250 mL
- 1 cup
- packed fresh cilantro leaves, to serve
- 250 mL
- 1
- lime, sliced in wedges, to serve
Directions
Step 1
In large skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 5 min. Set aside on paper towel-lined plate.
Step 2
In large saucepan over high heat, mix 4 cups (1 L) water, broth, ginger, soy sauce and chili. Bring to a boil. Add noodles and cook 5 to 6 min., or until al dente.
Step 3
Divide noodles and broth among four bowls. Top with bacon, bean sprouts, basil and cilantro. Serve with lime wedges.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 430
- Fat:
- 19 g
- Saturated Fat:
- 7 g
- Carbs:
- 53 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 53 mg
- Protein:
- 11 g
- Sodium:
- 1070 mg