Easy Chocolate-Coffee Sauce
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- About 2/3 cup (150 mL)
Ingredients
- 1/2 cup
- Compliments Cocoa, sifted
- 125 mL
- 1/2 cup
- icing sugar, sifted
- 125 mL
- 1/2 cup
- 35% whipping cream
- 125 mL
- 1 tsp
- ground coffee such as Sensations by Compliments Metropolitan Roast
- 5 mL
- 1 tsp
- vanilla extract
- 5 mL
- pinch of salt
Directions
Step 1
Whisk together cocoa powder and icing sugar in heatproof bowl; set aside.
Step 2
Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming. Or heat in microwave on HIGH 45 sec., or until hot.
Step 3
Pour over cocoa mixture. Whisk until smooth. Stir in ground coffee, vanilla and salt. (Note: If sauce is too thick, stir in more cream. If too thin, stir in additional sifted icing sugar.) Use sauce warm or at room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or drizzled over ice cream and desserts such as Sensations by Compliments Profiteroles.
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Nutritional Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 100
- Fat:
- 6 g
- Saturated Fat:
- 3 g
- Carbs:
- 12 g
- Fibre:
- 2 g
- Sugar:
- 8 g
- Cholesterol:
- 20 mg
- Protein:
- 1 g
- Sodium:
- 45 mg