Curried Shrimp with Avocado & Mango Skewers
- Level
- easy
- Prep Time
- 4 mins
- Total Time
- 10 mins
- Serves
- Serves 16
Ingredients
- 16
- Uncooked Extra Large Black Tiger Shrimp, thawed, peeled, tails on
- 0
- 1 tsp
- Roasted Garlic Seasoning Paste
- 5 mL
- 2 tsp
- canola oil, divided
- 10 mL
- 2 tsp
- curry powder
- 10 mL
- 1 tbsp
- freshly squeezed lemon juice
- 15 mL
- 16
- small skewers (3 to 4-in./8 to 10 cm)
- 0
- 1
- mango, peeled and cubed
- 0
- 1
- avocado, peeled and cubed
- 0
Directions
Step 1
In a bowl, combine the shrimp, garlic paste, 1 tsp (5 mL) oil and curry powder. Toss and marinate for 10 min. or make ahead and marinate for up to 24 hours in the refrigerator.
Step 2
Heat a frying pan to medium-high, add the remaining oil and cook the shrimp until pink, about 2 min. per side. Remove shrimp from heat and drizzle with lemon juice.
Step 3
Meanwhile, place 1 cube of mango and 1 of avocado on a skewer; repeat with remaining skewers and fruit. (If making ahead, drizzle with lemon juice to avoid browning.) Place shrimp with avocado and mango skewers on a platter and serve.
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Nutritional Facts
- Nutrition Description:
- 2 skewers
- Calories:
- 100
- Fat:
- 5 g
- Carbs:
- 7 g
- Fibre:
- 2 g
- Cholesterol:
- 105 mg
- Protein:
- 8 g
- Sodium:
- 270 mg
- Potassium:
- 170