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Level
very easy
Prep Time
5 mins
Total Time
30 mins
Serves
4

Tips

These drumsticks get even crunchier when reheated, so double the recipe for delicious leftovers.
NO BBQ? Preheat oven to 375 °F (190 °C). Spread drumsticks evenly on a parchment paper-lined roasting pan. Roast, turning occasionally, about 30 min. Meanwhile, spread breadcrumbs evenly over a baking sheet and toast until golden brown, 8 to 10 min. Sprinkle with cheese and herbs, transfer to a large mixing bowl and set aside to cool. Brush drumsticks with barbecue sauce. Roast to lightly caramelize sauce, 2 to 3 min. toss drumsticks in breadcrumb mixture.

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Nutritional Facts

Nutrition Description:
1/4 of the recipe
Calories:
380
Fat:
18 g
Saturated Fat:
6 g
Carbs:
22 g
Fibre:
1 g
Sugar:
8 g
Cholesterol:
115 mg
Protein:
30 g
Sodium:
610 mg