Crostini with Brie, Pear and Hazelnuts
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 12 crostini
Ingredients
- 12
- slices baguette
- 2 tbsp
- olive oil
- 30 mL
- 12
- slices Brie cheese
- 1
- pear, thinly sliced
- 1/4 cup
- chopped lightly toasted hazelnuts
- 60 mL
Directions
Step 1
Brush baguette with olive oil.
Step 2
Toast baguette slices under broiler or in toaster until light golden.
Step 3
While warm, top each baguette with one slice of Brie and two slices of pear.
Step 4
Sprinkle with hazelnuts.
Tips
Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.
Drizzle top of each crositini with honey if desired.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 crostini)
- Calories:
- 120
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 15 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 160 mg