Cream Cheese & Salsa-Stuffed Tomatoes
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- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Makes
- 12 stuffed tomatoes
Ingredients
- 1 pkg
- SUNSET® Campar™ Tomatoes
- 450 g
- 1/2 cup
- light cream cheese, room temperature
- 125 mL
- 3 tbsp
- Roasted Tomato Chipotle Salsa
- 45 mL
- 3 tbsp
- cilantro leaves, divided
- 45 mL
- 1/8 tsp
- pepper
- 0.5 mL
- 1 tbsp
- olive oil
- 15 mL
Directions
Step 1
Cut thin slices off the bottoms of tomatoes (so they stand up straight), cut tops off tomatoes and use a small spoon to hollow them out.
Step 2
In a bowl, beat cream cheese until smooth, then beat in salsa, 2 tbsp (30 mL) finely chopped cilantro leaves and pepper.
Step 3
Spoon or pipe mixture into tomatoes. Set on platter and chill. Garnish with remaining cilantro and drizzle with olive oil just before serving.
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Nutritional Facts
- Nutrition Description:
- 2 tomatoes
- Calories:
- 110
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 6 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 3 g
- Sodium:
- 135 mg