Cranberry Turkey Holiday Sliders (old)
- Level
- easy
- Prep Time
- 5 mins
- Total Time
- 35 mins
- Serves
- Serves 30
Ingredients
- 1
- Refrigerated buttermilk biscuit dough
- 340
- 1
- Extra lean turkey meatballs
- 560
- 1
- Fresh cranberry sauce
- 280
- 1
- Organic baby spinach
- 250
- 1
- Brie double cream cheese, thinly sliced
- 200
Directions
Step 1
Preheat oven to 375 °F (190 °C). Open and separate biscuit dough into 10 pieces as directed. Pinch each piece of dough in thirds (don't roll) to make 3 mini buns from each piece (for a total of 3 small buns). Place on parchment paper-lined baking tray, lightly brush each with water and sprinkle with 1/8 tsp (0.5 mL) sesame seeds. Bake until golden and cooked through, about 10 min; let cool.
Step 2
At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 min., turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup (125 mL) cranberry sauce and salt and pepper to taste.
Step 3
Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.
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