Corn on the Cob with Blue Cheese Butter
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- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 3 h
- Total Time
- 3 h 15 m
- Makes
- 3/4 cup (175 mL)
Ingredients
- 1/4 cup
- stick (1/4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened
- 60 mL
- 1/4 cup
- Danish blue cheese, softened
- 60 mL
- 1 tbsp
- finely chopped fresh Compliments Tarragon
- 15 mL
- 1/4 tsp
- pepper
- 1 mL
Directions
Step 1
In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before spreading on corn on the cob.
Tips
Freeze leftover butter and use later on meat, fish, other vegetables and bread.
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