Churros with Green Witches Brew Dip
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- 12 pieces, plus dip
Ingredients
- ¼ cup
- unsalted butter
- 60 mL
- ¼ tsp
- salt
- 1 mL
- 1 cup
- all-purpose flour
- 250 mL
- 2
- eggs
- vegetable oil, for deep-frying
- 2 tbsp
- sugar
- 30 mL
- 1
- ripe avocado, peeled and pitted
- ½ cup
- light sour cream
- 125 mL
- ¼ cup
- icing sugar
- 60 mL
- 2 tbsp
- lemon juice
- 30 mL
Directions
Step 1
Combine ¾ cup (175 mL) water, butter and salt in medium saucepan. Bring to a boil then remove from heat. Using a wooden spoon, stir in flour. Place saucepan on medium heat and cook, stirring constantly, 3 to 4 min. until mixture forms a loose ball and a thin film of batter covers bottom of saucepan.
Step 2
Scrape mixture into a large bowl. Using an electric mixer, beat 2 to 3 min. until batter is cool. Beat in eggs one at a time. Continue beating until dough is shiny and smooth. Scrape batter into piping bag fitted with large star tip.
Step 3
Fill Dutch oven with 3 in. (8 cm) oil. Heat on medium-high until oil registers 375°F (190°C) on deep-fry thermometer. Pipe 5-in. (12-cm) lengths of dough into hot oil, cutting off lengths with scissors. Cook in batches of 4, turning frequently, 3 to 5 min. until golden brown and cooked through (make approximately 12 churros). Drain on paper towels. Toss with (granulated) sugar. Set aside.
Step 4
To make the dip, in food processor, combine avocado, sour cream, icing sugar and lemon juice. Blend until smooth. Serve churros with sweet avocado sauce for dipping.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/12 recipe):
- Calories:
- 160
- Fat:
- 10 g
- Saturated Fat:
- 3 g
- Carbs:
- 15 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 45 mg
- Protein:
- 3 g
- Sodium:
- 75 mg