Chipotle Shrimp, Mango & Sweet Onion Kabobs
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- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 bag
- Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), thawed
- 454 g
- 1/4 cup
- Sweet Onion Chipotle Barbecue Sauce
- 60 mL
- 8
- skewers
- 0
- 1/2
- sweet onion, quartered and layers separated
- 0
- 1
- ripe mango, peeled, pitted, cut into 3/4-in. (2 cm) pieces
- 0
- 2
- limes, sliced into 1/2-in. (1 cm) rounds
- 0
- 1 tbsp
- canola oil
- 15 mL
- 1/2 tsp
- pepper
- 2 mL
- 2 tbsp
- finely chopped green onions
- 30 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
Directions
Step 1
Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build 8 skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.
Step 2
Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 170
- Fat:
- 4 g
- Carbs:
- 20 g
- Fibre:
- 2 g
- Cholesterol:
- 175 mg
- Protein:
- 13 g
- Sodium:
- 640 mg