Cherry Frosé
- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 6 h
- Total Time
- 6 h 10 m
- Serves
- 6
Ingredients
- 1 ¾ cups
- cherry juice cocktail
- 425 mL
- 1 ¾ cups
- rosé wine
- 425 mL
- 1/2 cup
- vodka, chilled
- 125 mL
- fresh cherries, for garnish (optional)
Directions
Step 1
Pour cherry juice into one ice cube tray (with standard cube size). Fill a second ice cube tray with rosé wine. Freeze both trays 6 hr. or until set. (Note: Wine will not freeze completely due to alcohol content.)
Step 2
Remove juice and wine ice cubes from trays. Place in blender. Add vodka; puree just until slushy.
Step 3
Divide mixture into 6 stemless martini glasses. Garnish with cherries, if using. Serve immediately.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 130
- Carbs:
- 11 g
- Sugar:
- 9 g
- Sodium:
- 10 mg