Caesar Egg Salad with Oka & Grilled Greens
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/2 cup
- chopped fresh parsley
- 125 mL
- 1/3 cup
- Sensations by Compliments Classic Golden Caesar Vinaigrette
- 75 mL
- 1/4 cup
- pecans, chopped
- 60 mL
- 1 tbsp
- capers, chopped
- 15 mL
- 1/4 tsp
- pepper
- 1 mL
- 4
- hard-boiled eggs, peeled and diced
- 1/2 lb
- asparagus, trimmed
- 250 g
- 1
- heart Romaine lettuce, quartered
- 1
- head radicchio, quartered
- 2 oz
- Oka cheese, diced
- 60 g
Directions
Step 1
Preheat grill to medium-high. In a bowl, whisk together parsley, vinaigrette, pecans, capers and pepper. Add eggs to bowl; gently toss.
Step 2
Place asparagus on greased grill; close lid and grill for 3 min. Turn asparagus; grill for 3 min. Add Romaine and radicchio to grill; grill until slightly wilted, 1 to 2 min. per side.
Step 3
Arrange grilled greens on a platter and immediately spoon egg mixture over top; sprinkle with Oka cheese.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 290
- Fat:
- 23 g
- Saturated Fat:
- 6 g
- Carbs:
- 11 g
- Fibre:
- 5 g
- Cholesterol:
- 200 mg
- Protein:
- 14 g
- Sodium:
- 460 mg