Brie Crostini with Mango & Jalapeño Salsa
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- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 1
- small mango, diced (approx. 1 1/4 cups/300 mL)
- 1
- jalapeño pepper, finely diced
- 1/2
- red pepper, diced
- 2 tbsp
- finely diced shallot
- 30 mL
- 1/2
- lime, juiced
- 1 tbsp
- finely chopped cilantro
- 15 mL
- 1/8 tsp
- each salt and pepper
- 0.5 mL
- 1/3
- white baguette, cut into 16 thin slices
- 2 tbsp
- olive oil
- 30 mL
- 1 pkg
- double cream Brie cheese log, room temperature, cut into 16 even slices
- 125 g
Directions
Step 1
To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill up to a day.
Step 2
To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.
Step 3
Top crostini with Brie and salsa.
Tips
Making the salsa ahead saves time and results in a more flavourful mix. Pre-toasted crostini can be stored overnight in an airtight container.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 140
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 13 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 200 mg