Bourbon Coffee Frappe
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 6
Ingredients
- 3 cups
- strong brewed coffee, chilled
- 750 mL
- 3 cups
- vanilla ice cream
- 750 mL
- 1 cup
- milk
- 250 mL
- 1/3 cup
- bourbon
- 75 mL
- 1/3 cup
- coffee liqueur
- 75 mL
- 1 tbsp
- sugar
- 15 mL
- 3/4 cup
- whipped cream
- 175 mL
- 2 tbsp
- Compliments Chocolate-Flavoured Sundae Syrup
- 30 mL
- 2 tbsp
- Compliments Caramel-Flavoured Sundae Syrup
- 30 mL
Directions
Step 1
In a blender, combine coffee, ice cream, milk, bourbon, coffee liqueur and sugar. Blend until smooth. Divide among 6 glasses; top with dollop of whipped cream and drizzle with chocolate and caramel syrups. Serve immediately.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 360
- Fat:
- 16 g
- Saturated Fat:
- 10 g
- Carbs:
- 37 g
- Sugar:
- 31 g
- Cholesterol:
- 55 mg
- Protein:
- 4 g
- Sodium:
- 100 mg