Beef and Tomato Rice Casserole
- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 55 mins
- Serves
- 6
Ingredients
- 1
- onion, finely chopped
- 2 tbsp
- olive oil
- 30 ml
- 1 lbs
- lean ground beef
- 450 g
- 4
- garlic cloves, chopped
- 1/2 tsp
- tumeric
- 2.5 g
- 2 1/2 cups
- chicken broth
- 625 ml
- 1 can
- diced tomatoes
- 398 ml
- 1 1/2 cups
- basmati rice
- 345 g
- 3 cups
- green beans, cut into pieces and cooked
- 360 g
- 3
- green onions, cut into pieces and cooked
- salt and pepper, to taste
Directions
Step 1
With the rack in the middle position, preheat the oven to 180°C (350°F).
Step 2
In a large ovenproof pot, brown the onion in the oil. Add the meat, garlic and turmeric. Cook over high heat, breaking the meat up with a wooden spoon, until well browned. Season with salt and pepper.
Step 3
Add the broth, tomatoes and rice and bring to a boil. Cover and bake for 30 minutes or until the rice is tender. Add the beans and toss gently. Adjust the seasoning.
Step 4
Spoon the rice into a serving dish. Cover and let rest for 10 minutes to allow the rice to absorb the remaining liquid. Sprinkle with the green onions and serve.
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