Balsamic Glaze
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 2/3 cup (150 mL) glaze
Ingredients
- 1 cup
- Sensations by Compliments Aged Balsamic Vinegar of Modena
- 250 mL
- 1
- orange, zested and juiced
- 2 tbsp
- sugar
- 30 mL
- 2-3 sprigs
- fresh rosemary
- 1 pinch
- each salt and pepper
Directions
Step 1
In a small saucepan, mix together vinegar, orange zest and juice, sugar, rosemary, salt and pepper. Bring mixture to a boil then reduce heat to low. Simmer mixture until thickened and reduced to 2/3 cup (150 mL), about 15 to 20 min.
Step 2
Remove from heat, strain and cool to room temperature. Transfer to a small jar or bottle and keep refrigerated up to 1 week. Let stand at room temperature for 15 minutes before serving to maximize flavour.
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Nutritional Facts
- Nutrition Description:
- Per Serving (2 tbsp / 30 mL)
- Calories:
- 90
- Carbs:
- 21 g
- Sodium:
- 50 mg