Baked Eggs with Smoked Salmon & Dill
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 tbsp
- butter
- 15 mL
- ½ pkg
- smoked salmon
- 100 g
- ¼ cup
- cream cheese
- 60 mL
- ¼ cup
- 35% whipping cream
- 60 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
- 1 tbsp
- finely chopped fresh dill
- 15 mL
- 8
- eggs
- ¼ tsp
- salt
- 1 mL
- ¼ tsp
- pepper
- 1 mL
- 4
- slices artisan bread, toasted
Directions
Step 1
Preheat oven to 400°F (200°C). Butter four 5-oz (150-g) ramekins. Divide smoked salmon, cream cheese, cream, chives and dill among ramekins.
Step 2
Crack 2 eggs into each ramekin. Sprinkle with salt and pepper.
Step 3
Place ramekins in a deep ovenproof dish. Fill the dish half way up sides of ramekins with boiled water. Bake in preheated oven until egg whites are set and yolks are still runny, 15 to 18 min. (For set yolks, bake 20 min.) Serve with bread.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 390
- Fat:
- 26 g
- Saturated Fat:
- 12 g
- Carbs:
- 17 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 430 mg
- Protein:
- 21 g
- Sodium:
- 780 mg