Baked Eggs with Prosciutto & Herbs
- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4 slices
- prosciutto, sliced in half
- 8
- eggs
- 4 tsp
- 18% table cream
- 20 mL
- 1 tsp
- fresh thyme leaves, chopped
- 5 mL
- 1 tsp
- fresh rosemary, chopped
- 5 mL
- 1 tsp
- salt
- 5 mL
- pepper, to taste
- medium chunky salsa (optional)
Directions
Step 1
Preheat oven to 350 °F (175°C). Line each of 8 greased ramekins with half a slice of prosciutto. Break an egg over the prosciutto and drizzle each egg with 1/2 tsp (2 mL) cream. Top with a portion of the herbs, salt and pepper.
Step 2
Transfer ramekins to a baking sheet and bake on the middle rack of oven for approx. 15 min or until white is just set and yolk is still runny.
Step 3
Serve with a dollop of salsa, if desired.
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Nutritional Facts
- Nutrition Description:
- Per Serving (¼ of the recipe)
- Calories:
- 180
- Fat:
- 12 g
- Saturated Fat:
- 4 g
- Carbs:
- 2 g
- Cholesterol:
- 445 mg
- Protein:
- 16 g
- Sodium:
- 710 mg
- Potassium:
- 10