Asian-Style Honey Sriracha Steak Salad
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 lb
- boneless blade steaks
- 500 g
- 1 tbsp
- vegetable oil
- 15 mL
- 1 tbsp
- honey
- 15 mL
- 2 tsp
- soy sauce
- 10 mL
- 1 tsp
- Sriracha hot sauce
- 5 mL
- 2
- Sensations by Compliments Asian Supreme Salad Kits (7.8 oz/ 220 g each)
- 1
- red pepper, seeded, thinly sliced
Directions
Step 1
Heat vegetable oil in large skillet on high heat. Brown steak on both sides. For medium rare, cook 5 to 7 min. per side, or until instant-read thermometer reaches 145°F (63°C). For well done, cook 9 min. per side, or 170°F (77°C). Meanwhile, in small dish mix honey, soy sauce and Sriracha sauce. Brush on top of steak in last minute of cooking. Remove steak from skillet. Set aside to rest 5 min.
Step 2
Meanwhile, in large bowl, toss salad kit ingredients. Divide onto 4 plates. Top with red pepper strips.
Step 3
Slice steak across the grain into 1/4-in. (5-mm) thick strips, place on salads.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 420
- Fat:
- 25 g
- Saturated Fat:
- 6 g
- Carbs:
- 17 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 430 mg
- Protein:
- 28 g
- Sodium:
- 680 mg