Apple, Cheddar & Bacon Pie
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- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 1 h 35 m
- Serves
- 10
Ingredients
- 1
- prepared pie shell
- 4 cups
- peeled, sliced (1/4-in./5 mm thick) Granny Smith apples
- 1 L
- 5
- bacon strips, cooked and crumbled
- ¾ cup
- grated Aged 5 Years Canadian Cheddar Cheese
- 175 mL
- ⅓ cup
- lightly packed brown sugar
- 75 mL
- 1 tsp
- fresh thyme
- 5 mL
Directions
Step 1
Preheat oven to 350°F (180°C). Pre-bake pie shell according to package directions. Lower oven temperature to 325°F (160°C).
Step 2
Toss apples with bacon, cheese, brown sugar and fresh thyme. Spread evenly in pie shell. Bake 1 hour and 10 min. or until apples are tender.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/10 of the recipe)
- Calories:
- 180
- Fat:
- 9 g
- Saturated Fat:
- 3 g
- Carbs:
- 20 g
- Fibre:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 5 g
- Sodium:
- 230 mg